Lalvin ICV D254™ Dry Wine Yeast – 8 g Sachet

Rich Mouthfeel, Smooth Tannins, and Concentrated Fruit for Reds & Whites

Lalvin ICV D254™ is a premium Saccharomyces cerevisiae wine yeast selected from Rhône Valley Syrah fermentations. It’s widely used when you want enhanced palate weight, rounder mouthfeel, and a polished finish—especially in fuller-bodied reds, while also performing well in select white styles.

Known for moderate fermentation kinetics and low off-aroma risk, D254™ is a reliable choice for building structured, expressive wines with a smooth, integrated texture.

Key Characteristics

• Yeast Strain: Lalvin ICV D254™ (Saccharomyces cerevisiae)
• Format: Dry wine yeast
• Package Size: 8 g
• Alcohol Tolerance: Up to 16%
• Fermentation Range: 59 - 82°F (15 - 28°C)
• Fermentation Rate: Moderate
• Nutritional Needs: Moderate
• SO₂ Production: Low

Flavor & Sensory Contribution

• Mouthfeel: Adds volume and mid-palate weight (often described as round, smooth, and “juicy”)
• Reds: Helps support fruit concentration, smoother tannin integration, and a mildly spicy finish
• Whites: Can contribute a richer texture and added palate fullness in select styles

Best Uses

• Fuller-Bodied Reds: Great when you want added body and polished tannins
• Structured Whites: Useful for enhancing texture and mouthfeel
• Blends: Helpful for adding palate weight and smoothing the overall profile

How to Use

• Recommended Dosage: 20 - 40 g/hL
• Rehydrate: Rehydrate in 10x its weight of clean water at 95 - 104°F (35 - 40°C)
• Acclimate: Gradually adjust the yeast slurry to within 5 - 10°C of must temperature before pitching
• Nutrient Tip: Use yeast nutrients in challenging ferments or higher alcohol potential musts for best results

Storage

• Keep Cool & Dry: Store sealed and refrigerated for best viability