Lalvin D47 Yeast – 5 g Dry Wine Yeast Sachet (Mead, Cider & White Wine)

Clean, Aromatic Fermentation for Mead, Cider, and White Wines

Lalvin D47 is a classic, widely trusted wine yeast known for producing clean, elegant fermentations with a soft, rounded mouthfeel. It’s a popular choice for traditional meads and melomels thanks to its ability to enhance aroma and contribute a smooth finish, while also performing beautifully in white wines and ciders when you want a balanced, refined profile.

At SoCal Brewing Supply, we carry Lalvin D47 in convenient 5 gram dry packages—perfect for smaller batches, test ferments, and split-batch experiments.

Key Characteristics

• Yeast Strain: Lalvin D47
• Format: Dry yeast
• Package Size: 5 g
• Best For: Mead, cider, and white wine fermentations
• Flavor Profile: Clean, aromatic, smooth mouthfeel

Why Choose D47?

• Great for mead: Produces a smooth, rounded finish that complements honey character
• Aroma-friendly: Supports delicate fruit and floral notes in melomels and white wines
• Reliable performer: Consistent, repeatable fermentations for a wide range of musts and juices

How to Use

• Rehydration: Rehydrate per the manufacturer’s recommendations for best performance
• Temperature Control: Keep fermentation steady to preserve a clean, aromatic profile
• Nutrition Tip: For mead, use proper yeast nutrients and staggered additions for healthier fermentation

Storage

• Keep Cool: Store dry yeast sealed and refrigerated for best viability