Lalvin Bourgovin RC 212 Yeast | 5 Gram Dry Package

Lalvin RC 212 Wine Yeast – Color, Structure, and Classic Red Wine Character

A Trusted Red Wine Yeast for Pinot Noir, Zinfandel, and Other Elegant Reds

Lalvin RC 212 is a respected dry wine yeast chosen by winemakers who want to build color, structure, and expressive red fruit character in red wines. Offered in a 5 gram package, this strain is especially well known for its performance in Pinot Noir, where it helps preserve varietal character while supporting color stability and balanced tannin structure.

Selected in Burgundy by the BIVB, RC 212 has become a go-to yeast for red wine fermentations that call for finesse, depth, and aging potential. It is particularly well suited for delicate and elegant red wines, helping bring forward ripe cherry, bright fruit, and subtle spicy notes in the finished wine.

Why Choose Lalvin RC 212?

• Supports Color Stability: RC 212 is known for limited polyphenol adsorption on the yeast cell wall, which helps reduce color loss during fermentation and supports long-term color retention.
• Helps Preserve Structure: This strain promotes tannin stability and contributes to a well-structured red wine with balance and age-worthy character.
• Excellent for Pinot Noir: Widely regarded as a standout choice for Pinot Noir, especially when the goal is bright fruit, spice, and classic red wine elegance.
• Great for Other Red Varieties: Also a strong option for Grenache, Zinfandel, and other reds where color, fruit expression, and structure are important.
• Reliable Small Batch Performance: The 5 g sachet is well suited for small to medium batch fermentation and can typically handle approximately 3.3 to 6.6 gallons, depending on pitching rate and application.

Ideal Uses for Lalvin RC 212

Lalvin RC 212 is designed primarily for red wine fermentation and is especially useful when working with grape varieties that benefit from enhanced structure and stable color. It is commonly used for:

• Pinot Noir: A classic pairing for building elegant wines with red fruit and spice character.
• Zinfandel: Helps support fruit intensity, color retention, and balanced structure.
• Grenache: A strong choice for expressive, refined red wines with preserved varietal character.
• Other Delicate Red Wines: Useful when the goal is a polished red wine with brightness, structure, and aging potential.

Performance Highlights

• Package Size: 5 g dry yeast sachet
• Recommended Batch Size: Approximately 3.3 - 6.6 gallons
• Alcohol Tolerance: Up to 16%
• Fermentation Temperature Range: 64°F - 86°F
• Fermentation Rate: Moderate
• Best For: Pinot Noir, Grenache, Zinfandel, and other elegant red wine fermentations

A Great Choice for Quality Red Wine Fermentations

If you are looking for a dependable red wine yeast that helps support color, tannin structure, and expressive fruit character, Lalvin RC 212 is an outstanding option. Its reputation in Pinot Noir and other refined red wine styles has made it a favorite among winemakers who want depth, balance, and character in every batch.