Lalvin 71B-1122 Yeast – 5 g Dry Wine Yeast Sachet (Mead, Cider & Fruit Wine)

Bright, Fruit-Forward Fermentation with a Softer, Smoother Finish

Lalvin 71B-1122 is a favorite yeast for mead, cider, and fruit wines because it helps build expressive aroma while producing a clean, approachable profile. It’s especially popular in melomels and fruit-forward ferments where you want vibrant character without an overly sharp finish. Many makers choose 71B when they’re aiming for a smoother, more rounded result in young, drinkable meads and fruit wines.

At SoCal Brewing Supply, we carry Lalvin 71B in convenient 5 gram dry packages—ideal for smaller batches, test ferments, and split-batch trials.

Key Characteristics

• Yeast Strain: Lalvin 71B-1122
• Format: Dry yeast
• Package Size: 5 g
• Best For: Mead, cider, fruit wine, and rosé-style fermentations
• Style Focus: Fruit-forward aroma and a softer finish

Why Choose 71B?

• Excellent for melomels: Helps fruit aroma shine and supports a smooth, approachable profile
• Great for cider: Encourages a clean fermentation with lively character
• Nice “early drinker” yeast: Often chosen for meads and fruit wines meant to be enjoyed younger

How to Use

• Rehydration: Rehydrate per the manufacturer’s recommendations for best performance
• Temperature Control: Steady fermentation temps help preserve fruit character
• Nutrition Tip: For mead, use proper nutrients (and staggered additions) for a clean, healthy fermentation

Storage

• Keep Cool: Store sealed and refrigerated for best viability