Lallzyme EX : Enzyme for Red Wine Musts

Unlock Color, Flavor, and Mouthfeel in Every Glass

Lallzyme EX is a premium enzyme blend developed specifically to enhance red wine fermentation. Designed to improve color intensity and stability, increase mouthfeel, and bring out enhanced fruity, floral, and spicy aromatics, this formulation is a must-have for winemakers seeking richness and complexity in their finished wines. Lallzyme EX works by breaking down cell walls and pectin structures within the grape must, releasing anthocyanins, tannins, and aromatic compounds. The result is a deeper-hued wine with greater texture and aromatic lift. For dosages, an 800 mg packet treats up to 8 gallons of must, making it ideal for home winemakers and small-batch producers.

Key Characteristics

Formulated for red wines: enhances phenolic and aromatic extraction
Improves color stability and mouthfeel
Enhances varietal character: boosts fruity, floral, and spicy notes
Contains Pectinases and Maltodextrin
Packaged in two sizes: 800 mg & 100 g

Directions for Use

Dissolve 0.1 g (100 mg) of Lallzyme EX into 10 mL of water per gallon of must. Add solution to the must prior to fermentation. One 800 mg packet treats 8 gallons of must.