Fermentis SafAle T-58 Belgian-Style Ale Dry Yeast – 11.5 g
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Fermentis
- Yeast Type:
- Attenuation: 72% - 78%
- Flocculation: Medium
- Temperature: 64.4° - 82.4°
Spicy, Fruity Belgian Yeast for Complex Abbey and Specialty Ales
Key Characteristics:
- Flavor profile: Spicy phenolics and peppery esters with subtle fruitiness
- Attenuation: 70 – 75%
- Flocculation: Medium to high
- Alcohol tolerance: Up to 11.5% ABV
- Fermentation range: 61 – 77°F (16 – 25°C)
Flavor & Aroma Profile
Fermentis SafAle T-58 is a classic Belgian-style ale yeast known for producing beers with expressive spicy phenolics, including pepper and clove, along with mild fruity esters. This strain enhances complexity in Belgian-style ales and is well suited to styles that feature spices, herbs, or sugar additions. T-58 also contributes excellent head retention and body.
Ideal Beer Styles
- Belgian Blonde Ale
- Belgian Dubbel
- Spiced Specialty Ales
- Abbey Ales
- French Farmhouse Styles
Fermentation & Usage Tips
- Direct pitch: E2U™ certified—sprinkle directly into cooled wort.
- Optional rehydration: Rehydrate in 10× its weight of sterile water at 77–84°F (25–29°C).
- Dosage: 50–80 g/hL; one 11.5 g sachet is ideal for 5–6 gallons of wort.
- Fermentation temp: Higher temps (70–77°F) enhance spice and ester expression.
Handling & Storage
Store in a cool, dry place below 59°F (15°C). Refrigeration is recommended for extended shelf life. Shelf life is 36 months from production date. Reseal and refrigerate opened sachets promptly.
Our Yeast Handling Commitment
We refrigerate all yeast and monitor temperature 24/7 for top-tier freshness. Optional ice packs are available at checkout to help buffer temperature swings in transit. Melted packs are normal and help prevent thermal shock during shipping.