Dried Lemon Peel : Bright Citrus Flavor for Beer & Mead

Enhance Your Brew with the Zesty Aroma of Dried Lemon Peel

Dried Lemon Peel, sold in convenient 1 oz and 4 oz packages , is a fantastic way to introduce bright, zesty citrus notes to your beer, mead, or other fermented beverages. The outer skin of the lemon (exocarp) is packed with essential oils, providing a bold lemon aroma and flavor that persists even when dried. This ingredient is commonly used in brewing to add a refreshing citrus complexity, making it a perfect addition to Belgian-style ales, wheat beers, saisons, goses, and fruit-forward meads.

How to Use Lemon Peel in Brewing

Lemon peel is typically added in the last 5:10 minutes of the boil to extract its essential oils and bright citrus character. It can also be used in secondary fermentation for a more pronounced lemon aroma without adding bitterness.

Recommended Usage:

• Light Citrus Aroma: 0.25:0.5 oz per 5 gallons
• Moderate Lemon Flavor: 0.5:1 oz per 5 gallons
• Intense Citrus Punch: 1:2 oz per 5 gallons

For meads, lemon peel is often steeped in secondary fermentation, enhancing fruit complexity while balancing sweetness.

Why Choose Dried Lemon Peel?

• Adds Bright, Fresh Citrus Notes: Enhances beers, meads, and ciders.
• Pairs Well with Spices & Fruit: Complements ingredients like coriander, chamomile, and honey.
• Versatile Brewing Ingredient: Ideal for Belgian-style ales, wheat beers, goses, and fruit-forward meads.
• Convenient 1 oz or 4 oz Packages: Easy to measure and store for multiple brews.

Craft a Refreshing Brew with Lemon Peel

Whether you're crafting a zesty summer ale, a tart gose, or a citrus-forward mead, dried lemon peel provides a clean, vibrant lemon character that enhances your brew without overpowering it. Elevate your brewing with this essential citrus ingredient!