
D-240 Premium XX Dark Belgian Candi Syrup | 2.5 lbs
by Brewmaster
Original price
$19.99
-
Original price
$19.99
Original price
$19.99
$19.99
-
$19.99
Current price
$19.99
The Boldest Syrup for the Darkest Brews
D-240 Premium XX Dark Belgian Candi Syrup is the richest and darkest syrup available to brewers, delivering bold, complex flavors and deep color to your most robust Belgian-style beers. Crafted from pure beet sugar, this syrup adds layers of dark raisin, fig, molasses, deep stone fruit, and roasted caramel, resulting in a smooth yet intense contribution to the malt profile.
With a color rating of 240 SRM, D-240 is an excellent choice when you're looking to deepen color without harsh bitterness, and it enhances body while maintaining fermentability. It’s a go-to ingredient for brewing classic high-gravity Belgian ales and other dark beer styles that benefit from rich, layered complexity.
Key Characteristics
- Color: 240 SRM / 177°L
- PPG (Points per Pound per Gallon): 1.032
- Ingredients: Beet sugar, water
- Flavor Profile: Dark raisin, deep stone fruit, molasses, roasted caramel
- Consistency: Syrup
Recommended Beer Styles
- Belgian Dark Strong Ale (Quad)
- Belgian Dubbel
- Belgian Tripel (for added color and complexity)
- Belgian Specialty Ales
- Holiday or Spiced Ales
- Barrel-Aged Stouts
- Old Ales
Usage & Storage
- Store at or above 68°F (20°C) to maintain consistency
- Do not refrigerate—cold temperatures may cause crystallization
- If hardened, gently warm the container in hot water (~158°F) to restore pourability
- Use within 30 days after opening for best results