D-240 Premium XX Dark Belgian Candi Syrup | 2.5 lbs

The Boldest Syrup for the Darkest Brews

D-240 Premium XX Dark Belgian Candi Syrup is the richest and darkest syrup available to brewers, delivering bold, complex flavors and deep color to your most robust Belgian-style beers. Crafted from pure beet sugar, this syrup adds layers of dark raisin, fig, molasses, deep stone fruit, and roasted caramel, resulting in a smooth yet intense contribution to the malt profile.

With a color rating of 240 SRM, D-240 is an excellent choice when you're looking to deepen color without harsh bitterness, and it enhances body while maintaining fermentability. It’s a go-to ingredient for brewing classic high-gravity Belgian ales and other dark beer styles that benefit from rich, layered complexity.

Key Characteristics

• Color: 240 SRM / 177°L
• PPG (Points per Pound per Gallon): 1.032
• Ingredients: Beet sugar, water
• Flavor Profile: Dark raisin, deep stone fruit, molasses, roasted caramel
• Consistency: Syrup

Recommended Beer Styles

• Belgian Dark Strong Ale (Quad)
• Belgian Dubbel
• Belgian Tripel (for added color and complexity)
• Belgian Specialty Ales
• Holiday or Spiced Ales
• Barrel-Aged Stouts
• Old Ales

Usage & Storage

• Store at or above 68°F (20°C) to maintain consistency
• Do not refrigerate—cold temperatures may cause crystallization
• If hardened, gently warm the container in hot water (~158°F) to restore pourability
• Use within 30 days after opening for best results