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D-240 Premium XX Dark Belgian Candi Syrup | 2.5 lbs

Original price $19.99 - Original price $19.99
Original price
$19.99
$19.99 - $19.99
Current price $19.99

The Boldest Syrup for the Darkest Brews

D-240 Premium XX Dark Belgian Candi Syrup is the richest and darkest syrup available to brewers, delivering bold, complex flavors and deep color to your most robust Belgian-style beers. Crafted from pure beet sugar, this syrup adds layers of dark raisin, fig, molasses, deep stone fruit, and roasted caramel, resulting in a smooth yet intense contribution to the malt profile.

With a color rating of 240 SRM, D-240 is an excellent choice when you're looking to deepen color without harsh bitterness, and it enhances body while maintaining fermentability. It’s a go-to ingredient for brewing classic high-gravity Belgian ales and other dark beer styles that benefit from rich, layered complexity.

Key Characteristics

  • Color: 240 SRM / 177°L
  • PPG (Points per Pound per Gallon): 1.032
  • Ingredients: Beet sugar, water
  • Flavor Profile: Dark raisin, deep stone fruit, molasses, roasted caramel
  • Consistency: Syrup

Recommended Beer Styles

  • Belgian Dark Strong Ale (Quad)
  • Belgian Dubbel
  • Belgian Tripel (for added color and complexity)
  • Belgian Specialty Ales
  • Holiday or Spiced Ales
  • Barrel-Aged Stouts
  • Old Ales

Usage & Storage

  • Store at or above 68°F (20°C) to maintain consistency
  • Do not refrigerate—cold temperatures may cause crystallization
  • If hardened, gently warm the container in hot water (~158°F) to restore pourability
  • Use within 30 days after opening for best results

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