D-180 Extra Dark Belgian Candi Syrup | 2.5 lbs

Deep Complexity, Authentic Belgian Character

D-180 Extra Dark Belgian Candi Syrup is a rich, full-bodied syrup designed to bring authentic depth and complexity to your Belgian-style ales. Made from pure beet sugar, this syrup adds bold flavors of dark toffee, deep stone fruit, toasted bread crust, and a hint of molasses€€perfect for creating the signature profile of classic Trappist and Abbey-style beers.

At 180 SRM, D-180 imparts a deep brown hue without the sharp bitterness that roasted malts can sometimes contribute. It enhances mouthfeel, boosts gravity, and leaves behind a smooth finish with lingering dark fruit and caramel notes.

Key Characteristics

• Color: 180 SRM
• PPG (Points per Pound per Gallon): 1.032
• Flavor Profile: Dark toffee, stone fruit, toasted bread, molasses
• Ingredients: Beet sugar, water
• Consistency: Syrup

Recommended Beer Styles

• Belgian Dark Strong Ale (Quad)
• Belgian Dubbel
• Belgian Tripel
• Abbey-Style Ales
• Trappist-Inspired Beers
• Holiday Ales

Usage & Storage

• Store at or above 68°F (20°C) to avoid crystallization
• Do not refrigerate€€cold temperatures may cause hardening
• If needed, gently warm container to restore pourability
• Use within 30 days after opening for best freshness