Copper Hops - U.S. Grown T-90 Pellets

Craft Bold Beers with Copper Hops

Copper Hops, grown in the United States, are a dynamic hop variety known for their robust bitterness and complex aroma. With their earthy, herbal, and citrus characteristics, Copper Hops are ideal for hop-forward styles like IPAs and pale ales or for balancing malt-driven beers. This versatile hop variety is perfect for brewers looking to add depth and a classic hop character to their creations.

Flavor and Aroma Profile

Copper Hops provide a robust and multi-dimensional flavor experience:

• Earthy: Deep, rich herbal tones reminiscent of classic hops.
• Citrus: Bright notes of orange and lemon add zest to the aroma.
• Floral: Subtle floral nuances round out the profile.

Brewing Applications

Copper Hops excel in various brewing applications:

• Bittering: With moderate alpha acids, Copper Hops provide smooth, clean bitterness.
• Aroma and Flavor Additions: Add during late boil or whirlpool for a complex and balanced hop character.
• Dry Hopping: Enhance the aromatic profile of IPAs, pale ales, and other hop-forward styles.

Specifications

• Origin: United States
• Hop Form: T-90 Pellets
• Alpha Acid: 6% – 9%
• Beta Acid: 4% – 5%
• Total Oils: 1.0 – 2.0 mL/100g
• Flavor Notes: Earthy, herbal, citrus, floral
• Common Styles: IPAs, Pale Ales, Amber Ales, Porters

Why Choose Copper Hops?

Copper Hops combine traditional hop qualities with a modern twist, making them an essential choice for creating bold and balanced beers. Grown in the United States, these hops are processed and stored with care to preserve their vibrant flavors and aromas. At SoCal Brewing Supply, we vacuum-seal all hops in UV-blocking, oxygen-barrier mylar bags and store them in temperature-controlled environments to ensure optimal freshness and quality.

Packaging and Storage

Copper Hops are available in 1 oz and 1 lb sizes, carefully packaged to maintain their robust aroma and flavor. Store in a refrigerator or freezer until use for best results.