Blue Juniper Berries | Whole Berries for Beer | 1 oz

Add Distinctive Flavors to Your Beers, Ciders, and Spirits

Blue Juniper Berries are a versatile and aromatic ingredient used to impart bold, piney, and slightly sweet flavors to a variety of beverages, from beer and cider to spirits like gin. These dried berries are known for their distinct herbal notes and spicy undertones, making them an excellent addition to recipes that call for complex, earthy flavors.

How and When to Use Blue Juniper Berries

Juniper Berries are often used during the brewing process or as a post-fermentation flavor enhancer. In beer making, they can be added to the boil to infuse a piney bitterness or during secondary fermentation for more subtle herbal tones. When crafting gin or flavored spirits, the berries are typically steeped to extract their full essence, delivering that classic gin flavor profile.

Cider makers can use Juniper Berries to add a hint of spice and complexity to their batches, pairing particularly well with apple, pear, or berry ciders.

Recommended Dosage

• Beer: Use 0.5 to 1 oz per 5 gallons during the boil or secondary fermentation, depending on the desired intensity.
• Spirits: Use 1 to 2 oz per gallon when steeping for homemade gin or other flavored spirits.
• Cider and Mead: Use 0.5 oz per gallon to enhance the complexity of fruit-forward beverages.

Key Features

• Distinct Flavor Profile: Adds piney, earthy, and slightly sweet notes to beer, cider, spirits, and mead.
• Multi-Use Ingredient: Perfect for gin making, as well as adding complexity to homebrewed beers and ciders.
• Versatile Application: Can be added during the boil, fermentation, or post-fermentation, depending on the desired flavor intensity.
• Dosage: Use 0.5 to 1 oz per 5 gallons for beer or 1 to 2 oz per gallon for spirits.
• Size: 1 oz package, suitable for experimenting with different batches and beverages.

Perfect for Crafting Unique Beverages

Blue Juniper Berries are an essential ingredient for those looking to craft distinct, flavorful beverages. Whether you're brewing a piney beer, spicing up your cider, or making your own gin, these berries provide the bold flavors you need to make your creations stand out.