Amber Belgian Candi Syrup | D-45 | 2.5 lbs

Classic Amber Candi Syrup with Rich Toffee and Toasted Notes

Perfect for Belgian Brown Ales, Dubbel Clones, and Aromatic Brews

D-45 Belgian Candi Syrup is a premium amber syrup made from pure beet sugar, delivering a translucent amber color and a complex flavor profile. Expect rich notes of toffee, vanilla, and toasted sugar—ideal for Belgian-style ales requiring subtle aroma and layered flavor.

We've tested D-45 in Chimay clones and medium-bodied brown ales, and it consistently adds depth and authenticity to the final beer. Whether you're brewing a Belgian Dubbel, Brown Ale, or an aromatic golden ale, D-45 brings nuance without overpowering the malt character.

Product Highlights:

• Flavor Profile: Toffee, toasted sugar, vanilla
• Color: 45 SRM / 33.8°L
• PPG (Points Per Gallon): 1.032
• Ingredients: Beet sugar, water
• Usage Rate: Adds ~7.5 SRM to 6 gallons of wort per pound
• Package Size: 2.5 lbs

Storage & Use Notes:

This syrup may crystallize in colder temperatures. To restore to its original liquid form, warm the container gently by soaking it or placing it in a 140°F (60°C) dry environment. Store at or above 68°F (20°C) to maintain consistency.

Whether you're crafting a traditional Belgian brown or adding complexity to a golden ale, D-45 is a trusted choice for both home and professional brewers seeking deep, rich character.