Aged Hops for Lambic Beers - T-90 Pellets

Aged Hops for Lambic: Traditional T-90 Pellets for Sour Beer Protection

Authentic Aged Hops for Lambic, Gueuze, and Other Spontaneously Fermented Beers

These aged hops are specially selected and time-aged to dramatically reduce their bitterness while retaining the antimicrobial properties that protect sour beers from spoilage organisms. Originally low-alpha varieties, these hops have undergone controlled aging to oxidize their bittering compounds, leaving behind a cheesy, tea-like aroma ideal for traditional Lambic, Gueuze, and other wild ales. Their purpose is not flavor or aroma but biological protection—supporting long-term fermentation stability without adding noticeable bitterness.

Hop Characteristics:

• Origin: Various (typically European low-alpha varieties)
• Form: T-90 Pellets
• Alpha Acid: <1.0% due to extensive aging
• Aroma Profile: Cheesy, hay-like, tea leaf (oxidized)
• Purpose: Microbial protection in mixed fermentation and spontaneous fermentation beers

Best Used In:

• Lambic
• Gueuze
• Straight Sour Ales
• Berliner Weisse (traditional)
• Wild and Spontaneous Fermentations

Why Choose Aged Hops from SoCal Brewing Supply?

• Made for Lambic Brewing: Specifically aged to remove bitterness while preserving preservative qualities.
• Carefully Stored: We store our aged hops under controlled conditions to maintain their stability and effectiveness.
• Perfect for Long-Term Fermentations: Used by sour brewers to inhibit unwanted bacteria without compromising flavor.

Brewing Tips for Aged Hops

Use these aged hops in the boil for sour beers that require microbial protection without hop aroma or bitterness. Common usage rates range from 2–4 oz per 5 gallons depending on your recipe and boil duration. They are not intended for dry hopping or fresh hop character.

Explore our complete Hops Collection for both traditional and modern hop varieties tailored to every brewing style.