5-Gallon Sake Recipe Kit with #7 Yeast

Go Big with Traditional Sake Brewing

Designed for Dedicated Homebrewers

Our 5-Gallon Sake Recipe Kit with WLP705 (Sake #7) is built for homebrewers ready to scale up. It includes enough high-quality rice and yeast to create a full-sized batch of clean, dry sake—perfect for cellaring, sharing, or experimenting with post-ferment additions like fruit or oak.

Included in the Kit:

• 17.5 lbs of Calrose Sake Rice: Sourced and portioned for bulk sake production.
• 10g Yellow Koji-Kin Spores: Used to make Koji rice for enzymatic conversion.
• White Labs WLP705 Sake Yeast: Trusted Sake #7 yeast for a crisp, neutral profile.
• Step-by-Step Instructions: Thorough, easy-to-follow guidance for making your first batch of sake.

Batch Specs:

• Final Yield: ~5 gallons of sake
• Target ABV: 13–15%
• Fermentation Time: ~5–6 weeks
• Recommended Temp: 50–60°F

What You'll Need:

• Large steamer or boiling setup
• 6.5 - 7 Gallon fermenter
• Basic brewing tools (Spoon, Cleaning Products, Sanitizer, Airlock, etc.)
  

For Bigger Batches and Better Value

This is our most cost-efficient kit for brewing large quantities of traditional sake. Great for seasoned brewers or those planning bottle shares, holiday gifting, or secondary fermentations.

Available in-store or online at SoCal Brewing Supply.