3-Gallon Sake Recipe Kit with #9 Yeast

Craft Fragrant Sake with a Fruity Finish

Aromatic and Approachable

Designed for sake lovers who appreciate a more floral profile, this 3-Gallon Sake Recipe Kit uses White Labs WLP709 (Sake #9). It provides all the ingredients and instructions you need to create a refined, larger-batch sake with delicate aromatics and clean complexity.

Included in the Kit:

• 10.5 lbs of Calrose Sake Rice: Ideal for brewing flavorful and balanced sake.
• 10g Yellow Koji-Kin Spores: Enough to inoculate several pounds of rice.
• White Labs WLP709 Sake Yeast: Sake #9 yeast delivers floral aromas and a polished finish.
• Step-by-Step Instructions: Easy to follow instruction for how to make your own 3-gallon batch size.

Batch Specs:

• Final Yield: ~3 gallons of sake
• Target ABV: 13–15%
• Fermentation Time: ~4–5 weeks
• Recommended Temp: 50–60°F

What You'll Need:

• Steaming setup or large pot
• 4-6 gallon fermenter
• Brewing tools (sanitizer, thermometer, strainer, spoon, etc.)
  

Floral, Elegant, and Easy to Brew

This kit is perfect for sharing or for more ambitious brewers who want bigger yields with brighter aroma. Sake #9 offers a more expressive profile that pairs beautifully with modern tastes.