3-Gallon Sake Recipe Kit with #7 Yeast

Make Authentic Sake in a Mid-Size Batch

Great for Enthusiasts and Small Gatherings

This 3-Gallon Sake Recipe Kit features White Labs WLP705 (Sake #7), a clean-fermenting traditional sake yeast. With enough ingredients to brew a larger volume, this kit is ideal for homebrewers looking to move beyond small batches while still keeping the process manageable.

Included in the Kit:

• 6 lbs of Calrose Sake Rice: High-quality short-grain rice polished for sake brewing.
• 10g Yellow Koji-Kin Spores: Use to inoculate rice and make your own Koji.
• White Labs WLP705 Sake Yeast: Sake #7 strain for crisp, neutral sake with high attenuation.
• Step-by-Step Instructions: Complete guide tailored for 3-gallon fermentation.

Batch Specs:

• Final Yield: ~2.25 gallons of sake
• Target ABV: 13–15%
• Fermentation Time: ~4–5 weeks
• Recommended Temp: 50–60°F

What You'll Need:

• Large pot or steamer
• 3-gallon fermenter
• Brewing tools (sanitizer, thermometer, strainer)

Traditional Flavor. Scalable Format.

Perfect for serious beginners or intermediate brewers, this kit delivers the smooth, dry sake that Sake #7 is known for. Enjoy larger yields with consistent results.

Available in-store or online at SoCal Brewing Supply.