Yeast Hulls | 5g Pack | Rescue Stuck Fermentations

Revitalize Fermentation with Yeast Hulls

Yeast hulls, also known as yeast ghosts, are an essential tool for managing sluggish or stuck fermentations. Composed of the cell walls of Saccharomyces cerevisiae, yeast hulls work by absorbing toxic fermentation byproducts, providing key nutrients, and creating a healthier environment for active yeast. Whether you're brewing beer, fermenting wine, or making mead, yeast hulls can help ensure a smooth and complete fermentation process.

Key Benefits:

• Absorbs Inhibitory Compounds : Helps remove short-chain fatty acids and other fermentation byproducts that can slow down yeast performance.
• Provides Essential Nutrients : Supplies sterols and long-chain fatty acids, supporting yeast cell integrity and function.
• Enhances CO2 Release : Aids in preventing CO2 saturation, which can inhibit fermentation progress.
• Restarts Stuck Fermentations : Commonly used as a first step in addressing fermentation stalls before adding additional nutrients.

Usage Guidelines:

• Dosage: 0.5 to 0.9 grams per gallon.
• Application: Mix with room-temperature water and add directly to the fermenting batch.
• Storage: Keep in a cool, dry place for up to three years.