Selecting the right yeast strain is essential for crafting high-quality wine with balanced fermentation, desired flavor characteristics, and optimal attenuation. Different yeast strains influence aroma, mouthfeel, and alcohol tolerance, allowing winemakers to fine-tune their fermentations for everything from crisp white wines to bold reds, sparkling wines, and fruit-based meads or ciders.
Our Wine Yeast collection includes a wide range of dry and liquid yeast strains from industry-leading brands like Lalvin, Red Star, Mangrove Jack’s, White Labs, and Wyeast. Whether you need a robust fermenter for high-alcohol reds, a delicate strain for aromatic whites, or a champagne yeast for sparkling wines, these carefully selected strains provide consistent performance and reliable fermentation.
Each yeast strain is stored under temperature-controlled conditions to maintain peak viability. Proper yeast hydration, nutrient additions, and temperature management will help ensure a clean fermentation with minimal off-flavors.
White Labs WLP760 Cabernet Red Wine Yeast: Structure & Depth for Bold Red Wines Craft Cabernet Wines with Powerful Expression and Rich Complexi...
View full detailsWhite Labs WLP700 Flor Sherry Wine Yeast: Unlock the Unique Character of Oxidative Aging Craft Authentic Sherry-Style Wines with This Traditional F...
View full detailsEnhance Varietal Expression in Full-Bodied Red and White Wines Mangrove Jack’s BV7 Wine Yeast is a versatile strain of Saccharomyces cerevisiae des...
View full detailsEnhance Fruity Red Wines with Silky Smoothness Mangrove Jack’s CR51 Wine Yeast is a premium strain of Saccharomyces cerevisiae designed to produce ...
View full detailsAcid-Reducing Yeast for Fruity Country Wines Mangrove Jack’s MA33 Wine Yeast is a moderate fermenting strain of Saccharomyces cerevisiae designed t...
View full detailsPremier Cotes des Blancs Dry Wine Yeast from Red Star, in a 5-gram packet, is specifically tailored for crafting delicate white wines, like Chardon...
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