Selecting the right yeast strain is essential for crafting high-quality wine with balanced fermentation, desired flavor characteristics, and optimal attenuation. Different yeast strains influence aroma, mouthfeel, and alcohol tolerance, allowing winemakers to fine-tune their fermentations for everything from crisp white wines to bold reds, sparkling wines, and fruit-based meads or ciders.
Our Wine Yeast collection includes a wide range of dry and liquid yeast strains from industry-leading brands like Lalvin, Red Star, Mangrove Jack’s, White Labs, and Wyeast. Whether you need a robust fermenter for high-alcohol reds, a delicate strain for aromatic whites, or a champagne yeast for sparkling wines, these carefully selected strains provide consistent performance and reliable fermentation.
Each yeast strain is stored under temperature-controlled conditions to maintain peak viability. Proper yeast hydration, nutrient additions, and temperature management will help ensure a clean fermentation with minimal off-flavors.
White Labs WLP707 California Pinot Noir Yeast : Vault Wine Strain Fruity & Complex Yeast Built for Grape & Berry Fermentations White Labs W...
View full detailsEnhance White Wines with a Creamy Mouthfeel and Clean Finish White Labs WLP735 French White Wine Yeast is a versatile, high-performance strain perf...
View full detailsPremier Classique Dry Wine Yeast from Red Star, in the 5-gram packet, is a robust and reliable choice for crafting full-bodied red and white wines ...
View full detailsPremier Cotes des Blancs Dry Wine Yeast from Red Star, in a 5-gram packet, is specifically tailored for crafting delicate white wines, like Chardon...
View full detailsRich, Full-Bodied Red Wine Fermentation Red Star Premier Rouge, formerly known as Pasteur Red, is a robust wine yeast strain ideal for producing fu...
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