Wild yeasts and bacteria bring complexity, funk, and acidity to brewing, allowing homebrewers to craft unique sour, funky, and mixed-fermentation beers. Traditionally used in styles like Lambic, Berliner Weisse, Gose, and American Wild Ales, these organisms contribute flavors ranging from fruity and tart to earthy and barnyard-like.
Our Wild Yeasts & Bacteria collection includes a variety of Brettanomyces, Lactobacillus, Pediococcus, and mixed cultures from industry-leading brands like White Labs, Wyeast, and Omega Yeast. Brettanomyces is known for its distinct funk and tropical fruit notes, while Lactobacillus and Pediococcus produce lactic acid for controlled souring. Mixed cultures provide a combination of wild yeast and bacteria, creating layered flavors that develop over time.
These wild fermenting organisms can be used for primary fermentation, secondary aging, or blending, depending on the desired intensity of funk and acidity. Whether you're looking to experiment with a 100% Brett fermentation, add a tart kick to a kettle sour, or craft a barrel-aged mixed-culture masterpiece, this collection offers everything needed for creative and expressive fermentation.
Omega Yeast OYL-218 All the Bretts : Complex Funk for Creative Brews Craft Unique and Funky Beers with Brettanomyces Blends Omega Yeast OYL-218 All...
View full detailsWyeast 3278 Belgian Lambic Blend Yeast Traditional Lambic Fermentation with Complex Sour & Funky Depth Wyeast 3278 Belgian Lambic Blend is a ca...
View full detailsWhite Labs WLP655 Belgian Sour Mix #1: Mixed Culture Blend for Clean, Complex Sours Create Crisp Belgian-Style Sours with Balanced Funk and Tartnes...
View full detailsWhite Labs WLP650 Brettanomyces bruxellensis: Unleash Classic Brett Funk Funk, Earth, and Complexity for Wild Ales & Farmhouse Styles White Lab...
View full detailsBrettanomyces bruxellensis | Wyeast 5112 Yeast Classic Brett Character for Funky, Rustic, and Wild Fermentations Wyeast 5112 Brettanomyces bruxelle...
View full detailsWhite Labs WLP645 Brettanomyces claussenii: Subtle Funk with Tropical Nuance Add Depth and Character to Wild Ales and Farmhouse Brews White Labs WL...
View full detailsBrettanomyces lambicus | Wyeast 5526 Yeast High-Intensity Brett Strain for Deep Funk and Classic Lambic Character Wyeast 5526 Brettanomyces lambicu...
View full detailsInsulated Yeast Shipping Envelope and 8 oz Gel Ice Pack Keep Your Yeast Safe During Transit Protect your liquid yeast investment with our Insulated...
View full detailsCreate Perfectly Tart and Sour Beers Omega Yeast OYL-605 Lactobacillus Blend combines Levilactobacillus brevis and Lactiplantibacillus plantarum st...
View full detailsWhite Labs WLP672 Lactobacillus brevis – Robust Sour Bacteria for Kettle and Mixed Ferments Produce Cleaner, Faster Sour Beers with Next-Generation...
View full detailsWhite Labs WLP677 Lactobacillus delbrueckii – Smooth, Creamy Sour Culture for Kettle & Mixed Ferments Create Mellow Tang with Rich Body Using a...
View full detailsIdeal Yeast for Sour Beer Production Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid du...
View full detailsPediococcus damnosus | Wyeast 5733 Lactic Acid Bacteria for Complex Sour Beer Production Wyeast 5733 Pediococcus damnosus is a lactic acid bacteria...
View full detailsRoeselare Ale Blend Yeast | Wyeast 3763 Yeast A Balanced Belgian-Style Sour Blend for Complex, Funky Ales Wyeast 3763 Roeselare Ale Blend Yeast is ...
View full detailsIdeal Yeast for Innovative Sour Beers WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences ...
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