Wild Yeasts & Bacteria
Wild yeasts and bacteria bring complexity, funk, and acidity to brewing, allowing homebrewers to craft unique sour, funky, and mixed-fermentation beers. Traditionally used in styles like Lambic, Berliner Weisse, Gose, and American Wild Ales, these organisms contribute flavors ranging from fruity and tart to earthy and barnyard-like.
Our Wild Yeasts & Bacteria collection includes a variety of Brettanomyces, Lactobacillus, Pediococcus, and mixed cultures from industry-leading brands like White Labs, Wyeast, and Omega Yeast. Brettanomyces is known for its distinct funk and tropical fruit notes, while Lactobacillus and Pediococcus produce lactic acid for controlled souring. Mixed cultures provide a combination of wild yeast and bacteria, creating layered flavors that develop over time.
These wild fermenting organisms can be used for primary fermentation, secondary aging, or blending, depending on the desired intensity of funk and acidity. Whether you're looking to experiment with a 100% Brett fermentation, add a tart kick to a kettle sour, or craft a barrel-aged mixed-culture masterpiece, this collection offers everything needed for creative and expressive fermentation.
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24-Hour Yeast Shipping Protection | Insulated Mailer + 8 oz Ice Pack
SoCal Brewing Supply4.2 / 5.0
5 Reviews
24-Hour Yeast Shipping Protection for Liquid Yeast Orders This protection option is built for shorter yeast shipments where the goal is to reduce h...
View full details36-Hour Yeast Shipping Protection | Metallic Mailer + 16 oz Ice Pack
SoCal Brewing Supply5.0 / 5.0
1 Review
36-Hour Yeast Shipping Protection for Liquid Yeast Orders This is our stronger liquid-yeast protection option for customers who want a more robust ...
View full detailsAll the Bretts Yeast | Omega Yeast OYL-218
Omega Yeast5.0 / 5.0
1 Review
Omega OYL-218 All The Bretts for Fruity, Funky Brettanomyces Fermentation Omega Yeast OYL-218 All The Bretts is a Brettanomyces blend built for bre...
View full detailsBelgian Lambic Blend Yeast | Wyeast 3278 Yeast
WyeastWyeast 3278 Belgian Lambic Blend Yeast Traditional Lambic Fermentation with Complex Sour & Funky Depth Wyeast 3278 Belgian Lambic Blend is a ca...
View full detailsBrettanomyces Blend #3 BRING ON DA FUNK | Omega Yeast OYL-212
Omega YeastOmega OYL-212 Bring On Da Funk for Bold Brett Complexity Omega Yeast OYL-212 Bring On Da Funk is a Brettanomyces blend for brewers who want deeper ...
View full detailsBrettanomyces bruxellensis Trois Vrai | White Labs WLP648
White LabsWhite Labs WLP648 Brettanomyces bruxellensis “Trois Vrai”: Clean, Fruity, and Versatile Farmhouse Brett Introduce Gentle Funk and Delicate Fruit No...
View full detailsBrettanomyces bruxellensis | White Labs WLP650 Yeast
White LabsWhite Labs WLP650 Brettanomyces bruxellensis: Unleash Classic Brett Funk Funk, Earth, and Complexity for Wild Ales & Farmhouse Styles White Lab...
View full detailsBrettanomyces bruxellensis | Wyeast 5112 Yeast
WyeastBrettanomyces bruxellensis | Wyeast 5112 Yeast Classic Brett Character for Funky, Rustic, and Wild Fermentations Wyeast 5112 Brettanomyces bruxelle...
View full detailsBrettanomyces claussenii | Omega Yeast OYL-201
Omega YeastOmega OYL-201 Brettanomyces Claussenii for Fruit-Forward Brett Character Omega Yeast OYL-201 Brettanomyces claussenii is a milder Brett strain for ...
View full detailsBrettanomyces claussenii | White Labs WLP645 Yeast
White LabsWhite Labs WLP645 Brettanomyces claussenii: Subtle Funk with Tropical Nuance Add Depth and Character to Wild Ales and Farmhouse Brews White Labs WL...
View full detailsBrettanomyces lambicus by Wyeast 5526
WyeastBrettanomyces lambicus | Wyeast 5526 Yeast High-Intensity Brett Strain for Deep Funk and Classic Lambic Character Wyeast 5526 Brettanomyces lambicu...
View full detailsBrettanomyces lambicus | White Labs WLP653 Yeast
White LabsWhite Labs WLP653 Brettanomyces lambicus: Classic Funk and Complexity for Wild Ales Bold Brettanomyces Character for Traditional Lambics and Mixed ...
View full detailsC2C American Farmhouse Yeast | Omega Yeast OYL-217
Omega YeastOmega OYL-217 C2C American Farmhouse Yeast for Rustic, Funky, Evolving Farmhouse Ales Omega Yeast OYL-217 C2C American Farmhouse is a mixed-culture...
View full detailsLactobacillus Blend | Omega Yeast OYL-605
Omega Yeast5.0 / 5.0
1 Review
Omega OYL-605 Lactobacillus Blend for Clean, Controlled Kettle Souring Omega Yeast OYL-605 Lactobacillus Blend is a souring culture for brewers who...
View full detailsLactobacillus brevis | White Labs WLP672 Yeast
White LabsWhite Labs WLP672 Lactobacillus brevis – Robust Sour Bacteria for Kettle and Mixed Ferments Produce Cleaner, Faster Sour Beers with Next-Generation...
View full detailsLactobacillus buchneri | Wyeast 5335
WyeastLactobacillus buchneri | Wyeast 5335 Lactic Acid Bacteria for Sour Beer Production Wyeast 5335 Lactobacillus buchneri is a pure lactic acid bacteri...
View full detailsLactobacillus delbrueckii | White Labs WLP677 Yeast
White LabsWhite Labs WLP677 Lactobacillus delbrueckii – Smooth, Creamy Sour Culture for Kettle & Mixed Ferments Create Mellow Tang with Rich Body Using a...
View full detailsLactobacillus plantarum | White Labs WLP693
White Labs5.0 / 5.0
1 Review
White Labs WLP693 Lactobacillus plantarum – Versatile Fast-Sour Culture for Beers & Ciders Create Clean, Sharp Acidity in Multiple Fermentation...
View full detailsLallemand Sourvisiae® Sour Ale Yeast : 10g Sachet
LallemandIdeal Yeast for Sour Beer Production Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid du...
View full detailsPediococcus damnosus | Wyeast 5733 Yeast
WyeastPediococcus damnosus | Wyeast 5733 Lactic Acid Bacteria for Complex Sour Beer Production Wyeast 5733 Pediococcus damnosus is a lactic acid bacteria...
View full detailsRoeselare Ale Blend Yeast | Wyeast 3763 Yeast
Wyeast5.0 / 5.0
1 Review
Roeselare Ale Blend Yeast | Wyeast 3763 Yeast A Balanced Belgian-Style Sour Blend for Complex, Funky Ales Wyeast 3763 Roeselare Ale Blend Yeast is ...
View full detailsWildBrew Philly Sour Yeast | Lallemand 11g
LallemandIdeal Yeast for Innovative Sour Beers WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences ...
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