Lochristi Brettanomyces Blend | WLP4620 | Vault Strain
White Labs WLP4620 Lochristi Brettanomyces Blend – Complex Funk for Wild & Barrel Ales
Unlock Layered Barnyard, Tropical, & Vinous Notes with a Premium Brett Blend
White Labs WLP4620 Lochristi Brettanomyces Blend is a proprietary mix of three Brettanomyces strains sourced from the famed Lochristi culture. Ideal for barrel-aged sours, farmhouse ales, and wild fermentations, this blend delivers a rich complexity—barnyard funk, pineapple- and mango-like esters, and subtle white wine notes. With slow attenuation and high alcohol tolerance, it enhances depth in extended aging while preserving clarity and balance.
Key Characteristics:
- Attenuation: 40% - 60%
- Flocculation: Low
- Alcohol Tolerance: 10% - 15% ABV
- Fermentation Temp Range: 68°F - 85°F
Perfect for Brewing:
- Barrel-Aged Sours
- Farmhouse and Rustic Ales
- Mixed Ferments with Pedigree
- Brett-Forward Specialty Beers
Why Choose WLP4620 Lochristi Brett Blend?
- Multi-Strain Complexity: Combines barnyard funk, tropical notes, and vinous character.
- Barrel-Ready: Designed for slow development in wood or bottle.
- Resilient Strains: Handles high alcohol and extended aging gracefully.
- Subtype Vault Quality: Premium offering from White Labs’ Vault series.
Enhance Your Brewing Process
Support clarity in long-aged fermentations with White Labs Brewzyme. Strengthen yeast and bacterial blends using White Labs Zinc Buddy.
Our Commitment to Culture Health
At SoCal Brewing Supply, all cultures are stored at controlled temperatures with 24-hour monitoring to ensure top viability. We recommend adding an ice pack and insulated envelope for safe shipping—melting ice helps buffer cultures in transit.
Interested in more wild and farmhouse cultures? Browse our full White Labs yeast & bacteria collection here.
Add depth, funk, and character to your wild ales with White Labs WLP4620 Lochristi Brettanomyces Blend—a dynamic choice for your next barrel or farmhouse project.