White Labs Yeast | Premium Liquid Yeast for Brewing, Cider, and Wine

White Labs Best Coast Hazy Ale Yeast Blend – WLP091 Craft Hazy Beers with Enhanced Citrus and Tropical Aromas White Labs Best Coast Hazy Ale Yeast ...

White Labs Tropicale Yeast Blend – WLP077 Unlock Tropical Aromas in Your Brews White Labs Tropicale Yeast Blend (WLP077) is a carefully curated ble...

Dry Belgian Ale is a single strain of STA1+ Saccharomyces cerevisiae isolated from a unique golden strong ale that showcases an ester profile of ap...

White Labs WLP1983 Charlie's Fist Bump Yeast – Versatile Fermentation for Diverse Beer Styles Brew Ales and Lagers with a Single Strain White Labs ...

Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained,...

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

White Labs Munich Lager Yeast – WLP860 & WLPD860 The Gold Standard for Authentic Lagers White Labs Munich Lager Yeast is available in both liqu...

White Labs WLP850 Copenhagen Lager Yeast – Clean Fermentation for Crisp Lagers Craft Traditional and Modern Lagers with Balance and Precision White...

Introducing White Labs American Lager Yeast, a meticulously crafted yeast strain designed to produce clean, crisp, and refreshing lagers that embod...

Introducing White Labs Belgian Lager Yeast, a refined yeast strain crafted to bring the elegance and complexity of Belgian lagers to your homebrewe...

A classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pils...

A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.

Neutral character, with low fusel-alcohol production. Ferments dry.

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically p...

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a hig...

Unleash the complex world of Belgian-style sour ales with White Labs' Belgian Sour Mix 1 (WLP655). This premium blend combines the robust character...

Introducing White Labs Brettanomyces lambicus, a captivating and dynamic wild yeast strain meticulously crafted to bring bold fruity esters, comple...

Introducing White Labs Brettanomyces bruxellensis, a wild and adventurous yeast strain crafted to bring the complex and funky characteristics of Br...

Introducing White Labs Brettanomyces claussenii, a versatile and distinctive wild yeast strain crafted to bring a unique combination of fruity este...

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristi...

Introducing White Labs Berliner Weisse Blend Yeast, a specialized blend crafted to bring the refreshing and tart characteristics of Berliner Weisse...

Introducing White Labs Belgian Saison III Ale Yeast, a dynamic and versatile yeast strain crafted to bring the vibrant and spicy characteristics of...

Introducing White Labs Belgian-Style Ale Yeast Blend, a masterfully crafted yeast blend designed to bring the diverse and complex characteristics o...