Champagne Yeast | White Labs WLP715 Yeast
White Labs WLP715 Champagne Yeast: Crisp, Clean Fermentation for Sparkling Wines
High Alcohol Tolerance and Reliable Performance for Dry, Effervescent Beverages
White Labs WLP715 Champagne Yeast is a vigorous and neutral fermenter, known for its ability to produce exceptionally dry, crisp finishes with minimal flavor contribution. It’s a favorite among winemakers, mead makers, and cider producers aiming for clean fermentation and high alcohol tolerance. WLP715 is ideal for crafting traditional Champagne-style sparkling wines, fruit wines, and dry meads, as well as bottle-conditioning high-gravity beers.
Key Characteristics:
- Attenuation: Very High
- Flocculation: Low
- Alcohol Tolerance: Up to 15%
- Fermentation Temperature Range: 70°F – 75°F (21°C – 24°C)
- STA1 Status: Negative
Ideal for Brewing & Fermentation:
- Sparkling Wines (Champagne-style)
- Dry Meads
- Ciders
- High-ABV Fruit Wines
- Bottle Conditioning
Why Choose WLP715 Champagne Yeast?
- Neutral Flavor Profile: Allows your base ingredients to shine through without yeast-derived esters.
- High Efficiency: Finishes extremely dry with minimal residual sugar.
- Versatile Applications: Suitable for wine, cider, mead, and strong beer conditioning.
Cold Chain Commitment
At SoCal Brewing Supply, we’re committed to optimal yeast health. WLP715 is refrigerated 24/7 and stored under constant temperature monitoring to ensure peak viability. When shipping, we recommend adding an ice pack and insulated envelope to minimize transit-related temperature fluctuations. Melted ice upon delivery is normal and expected.
Want to explore more? Browse our complete line of White Labs Yeast here.
Create world-class sparkling wines, meads, or ciders with WLP715—trusted by professionals and home fermenters alike.