Dusseldorf Alt Ale Yeast | White Labs WLP036 Yeast
White Labs WLP036 Düsseldorf Alt Ale Yeast: Clean Fermentation for German Ale Styles
Perfect for Altbier, Kölsch, and Other Cold-Fermented Ales
White Labs WLP036 Düsseldorf Alt Ale Yeast is a classic strain sourced from traditional breweries in Düsseldorf, Germany. Known for its clean, crisp fermentation profile with mild esters and minimal sulfur, this yeast is ideal for crafting well-balanced German-style ales. It produces a smooth malt backbone and a dry finish, making it excellent for Altbier, Kölsch, and other hybrid-style ales fermented at cooler ale temperatures.
Key Characteristics:
- Attenuation: 73% – 80%
- Flocculation: Medium
- Alcohol Tolerance: Medium (up to ~8%)
- Fermentation Temperature Range: 65°F – 69°F (18°C – 20°C)
- STA1 Status: Negative
Ideal for Brewing:
- Düsseldorf Altbier
- Northern German Alt
- Kölsch
- German-style Pale Ales
Why Choose WLP036 Düsseldorf Alt Yeast?
- Clean Fermentation Profile: Produces smooth, drinkable ales with restrained esters.
- Style-Appropriate: True-to-style character for Altbier and Kölsch brewing.
- Reliable Performance: Medium flocculation and consistent attenuation.
Boost Your Brewing Results
For a professional finish, pair WLP036 with White Labs Brewzyme to eliminate diacetyl and create smooth, clean profiles. Support fermentation health with White Labs Zinc Buddy.
Top Quality from Fridge to Fermenter
At SoCal Brewing Supply, we store all White Labs yeasts under optimal refrigerated conditions and monitor temperatures 24/7 to ensure top-notch viability. For shipped orders, we strongly recommend adding an ice pack and insulated envelope. Melted ice packs are normal and protect yeast from extreme temperature swings during delivery.
Explore our full selection of White Labs yeast strains here and craft beers with authentic German character using WLP036 Düsseldorf Alt Ale Yeast.