Wyeast

Wyeast 1272 American Ale II yeast stands as a cornerstone in the realm of American ale brewing, tracing its roots to the craft beer movement that b...

Wyeast 3056 Bavarian Wheat Blend Yeast is a harmonious fusion of traditional yeast strains, artfully crafted to capture the essence of Bavarian whe...

Wyeast 1214 Belgian Abbey Style Ale Yeast is a masterpiece crafted to evoke the rich and complex flavors of Belgian Abbey ales. Brought to you by W...

Wyeast 3522 Belgian Ardennes Yeast embodies the spirit of Belgian brewing, offering a captivating yeast strain designed to impart complexity and ch...

Wyeast 3787 Belgian High Gravity Yeast is a dynamic and robust strain engineered to bring Belgian beers to new heights. Expertly crafted by Wyeast,...

The Budvar Lager Yeast by Wyeast 2000-PC, part of their Private Collection, is a liquid lager yeast strain known for its ability to produce a malty...

Wyeast 4766 Cider Yeast is a Saccharomyces cerevisiae strain that's well-suited for cider making. It's known for producing a crisp and dry ferment ...

A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppe...

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. ...

Wyeast Laboratories Kölsch II (2575-PC) is a unique yeast strain perfect for brewing authentic German Kölsch-style beers. This private collection s...

Lactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desi...

A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less tha...

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended...

One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

Pediococcus damnosus by Wyeast 5733 is a lactic acid bacteria used in the production of Belgian-style beers where additional acidity is desirable. ...

The Pilsner Urquell H-Strain Yeast by Wyeast 2001-PC is a liquid lager yeast that is perfect for producing light, crisp, and refreshing beers. This...

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Floccu...

Wyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is requi...

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty a...