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Fermentis SafAle WB-06 German Wheat Beer Dry Yeast – 11.5 g

Fermentis SafAle WB-06 German Wheat Beer Dry Yeast – 11.5 g

by Fermentis
$7.49 - $7.49
$7.49
$7.49
$7.49 - $7.49
$7.49

Traditional Wheat Beer Yeast with Balanced Banana and Clove Esters

Key Characteristics:

  • Flavor profile: Fruity banana esters with spicy clove phenolics
  • Attenuation: 86 – 90%
  • Flocculation: Low
  • Alcohol tolerance: Up to 9 – 11% ABV
  • Fermentation range: 64 – 82°F (18 – 28°C)

Flavor & Aroma Profile

SafAle WB-06 is a true top-fermenting German wheat beer yeast strain, producing the iconic aroma profile found in traditional Hefeweizens and Weizenbocks. Expect pronounced fruity esters—most notably banana—alongside subtle spicy clove phenolics. This strain preserves a refreshing balance between sweet, estery notes and a dry, crisp finish.

Ideal Beer Styles

  • Hefeweizen
  • Dunkelweizen
  • Weizenbock
  • Kristallweizen
  • Belgian-style Wheat Beers

Fermentation & Usage Tips

  • Direct pitch: E2U™ certified—no rehydration required. Sprinkle directly into cooled wort.
  • Optional rehydration: Rehydrate in 10× its weight of sterile water at 77–84°F (25–29°C) for 15–30 minutes before pitching.
  • Dosage: 50–80 g/hL; one 11.5 g sachet is ideal for 5–6 gallons of wort.

Handling & Storage

Store in a cool, dry place below 59°F (15°C). For long-term storage, refrigeration is recommended. Shelf life is 36 months from production date. Reseal and refrigerate opened sachets.

Our Yeast Handling Commitment

All of our yeast is stored under refrigeration with 24/7 temperature monitoring to ensure freshness and viability. We offer optional ice packs during shipping to buffer against rapid temperature changes. Melted packs are expected and help stabilize yeast during transit.