Belgian Abbey Style Ale II Yeast | Wyeast 1762 Yeast
Wyeast 1762 Belgian Abbey Style Ale II Yeast
Rich, Complex Belgian Character for Dark & Strong Ales
Wyeast 1762 Belgian Abbey Style Ale II is a classic liquid yeast strain sourced from a Trappist brewery, renowned for its ability to produce rich malt complexity, layered dark fruit esters, and a smooth, balanced finish. With restrained phenolics, this strain allows malt and ester profiles to shine, making it a top choice for bold Belgian ales.
Key Characteristics:
- Attenuation: 73% – 77%
- Flocculation: Medium
- Alcohol Tolerance: Up to 12%
- Fermentation Temperature Range: 65°F – 75°F (18°C – 24°C)
- Flavor Profile: Rich malt character with dark fruit esters and a smooth finish
Best For These Styles:
- Belgian Dubbel
- Belgian Dark Strong Ale
- Belgian Quadrupel
- Belgian Specialty Ale
Why Choose Wyeast 1762?
- Authentic Belgian Profile: Complex malt depth balanced by dark fruit esters
- Strong Ale Specialist: High alcohol tolerance for brewing bold, high-ABV styles
- Versatile Performance: Works well in a wide range of dark Belgian recipes
Boost Your Fermentation with Wyeast Yeast Nutrient
For a healthy, vigorous, and complete fermentation, pair Wyeast 1762 with Wyeast Yeast Nutrient. This helps prevent stuck fermentations, improves attenuation, and supports yeast health—especially in high-gravity brews.
Handling & Shipping Recommendations
We store all liquid yeast in 24/7 temperature-monitored refrigeration to ensure peak freshness and viability. If you're shipping this yeast, we recommend adding an ice pack and insulated mailer to help protect against temperature swings during transit. Ice packs may arrive melted, but they help buffer heat exposure along the way.
Explore More Liquid Yeasts
Looking for a different strain? Browse our complete yeast collection to find the perfect match for your next brew.