Belgian Abbey Style Ale Yeast | Wyeast 1214 Yeast
Wyeast 1214 Belgian Abbey Style Ale Yeast
Authentic Belgian Complexity for Abbey-Style Ales
Wyeast 1214 Belgian Abbey Style Ale Yeast is a classic Belgian strain renowned for its ability to produce rich, layered fruit esters and delicate spicy phenolics. Perfect for traditional Trappist and Abbey-style beers, this yeast brings out the depth and character that Belgian brewing is famous for. Its medium flocculation and high alcohol tolerance make it an excellent choice for strong ales, dubbels, tripels, and Belgian dark ales.
Key Characteristics:
- Attenuation: 73% – 77%
- Flocculation: Medium
- Alcohol Tolerance: Up to 11% ABV
- Fermentation Temperature Range: 68°F – 78°F (20°C – 25°C)
- Flavor Profile: Complex fruitiness with subtle spice, balanced with a clean finish
Best For These Styles:
- Belgian Dubbel
- Belgian Tripel
- Belgian Strong Dark Ale
- Trappist-Style Beers
- Specialty Belgian Ales
Why Choose Wyeast 1214?
- Authentic Belgian Profile: Sourced from one of Belgium’s iconic breweries
- High Alcohol Tolerance: Perfect for brewing big, bold Belgian ales
- Versatile Fermentation: Works across a range of Belgian styles, from light and fruity to dark and rich
Boost Your Fermentation with Wyeast Yeast Nutrient
For consistent, healthy fermentation, pair this strain with Wyeast Yeast Nutrient. It helps prevent stalled fermentations and off-flavors, especially in high-gravity Belgian ales.
Handling & Shipping Recommendations
We store all liquid yeast in 24/7 temperature-monitored refrigeration to maintain peak health and performance. For shipping, we recommend adding an ice pack and insulated envelope to protect your yeast from temperature fluctuations. Melted ice packs upon arrival are normal—they help prevent rapid temperature spikes during transit.
Explore More Liquid Yeasts
Looking for other strains? Browse our full yeast collection to find the perfect match for your next brew.