American Ale Yeast | Wyeast 1056
American Ale Yeast | Wyeast 1056
Neutral, Versatile Yeast for Clean American Ales
Wyeast 1056 American Ale Yeast is the classic “Chico” strain, renowned for its clean, crisp fermentation profile. This versatile yeast produces beers with a neutral character that allows both hops and malt to shine, making it the go-to choice for American pale ales, IPAs, porters, stouts, and countless other styles. Its reliability and balance have made it one of the most popular ale strains in the world.
With medium flocculation and high attenuation, Wyeast 1056 ferments dry and clear, producing a smooth, drinkable beer. It has very low ester expression, ensuring a neutral base that highlights hop aromatics or malt complexity depending on recipe design.
Key Characteristics:
- Strain Style: American Ale Yeast (Chico)
- Flocculation: Medium
- Attenuation: 73% - 77%
- Fermentation Temperature Range: 60°F - 72°F (16°C - 22°C)
- Alcohol Tolerance: ~11% ABV
- Recommended Styles: American Pale Ale, IPA, Double IPA, Porter, Stout, Blonde Ale, Amber Ale
Why Choose Wyeast 1056?
- Neutral Profile: Clean fermentation allows hops and malt to shine
- Highly Versatile: Ideal for a wide range of American ale styles
- Reliable Results: Consistently high attenuation and smooth finishes
Pair with Wyeast Yeast Nutrient
For reliable fermentation every time, use Wyeast Yeast Nutrient. Nutrients reduce lag time, support complete attenuation, and help avoid sluggish fermentations—especially important in hop-forward or high-gravity beers.
How We Handle and Ship Yeast
At SoCal Brewing Supply, we store all liquid yeast under strict refrigeration with 24-hour temperature monitoring to ensure maximum freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.
Note: Ice packs may arrive melted, which is normal. They are designed to reduce temperature shock during shipping and protect yeast during short transit times.