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Wyeast 1968 (WY1968) London ESB Ale Yeast, perfect for homebrewed beers.

London ESB Ale Yeast | Wyeast 1968 Yeast

by Wyeast
$13.99 - $13.99
$13.99
$13.99
$13.99 - $13.99
$13.99

London ESB Ale Yeast | Wyeast 1968

Malty, Balanced English Strain with Distinctive Esters

Wyeast 1968 London ESB Ale Yeast is a classic English strain well-known for producing beers with a rich, malty profile and balanced fruit esters. It is the yeast of choice for Extra Special Bitters (ESBs) and other traditional English ales, providing depth and complexity while keeping alcohol warmth restrained. This strain is highly flocculant, producing brilliant clarity and leaving a clean, polished finish in the glass.

With moderate attenuation, Wyeast 1968 often leaves a slightly fuller body, making it ideal for malt-forward beers where a rounded mouthfeel and smooth finish are desired. Its versatility and authenticity make it a top pick for English bitters, porters, stouts, and mild ales.

Key Characteristics:

  • Strain Style: English Ale Yeast
  • Flocculation: High
  • Attenuation: 67% - 71%
  • Fermentation Temperature Range: 64°F - 72°F (18°C - 22°C)
  • Alcohol Tolerance: ~9% ABV
  • Recommended Styles: Extra Special Bitter (ESB), English Pale Ale, Mild Ale, Porter, Stout, Brown Ale

Why Choose Wyeast 1968?

  • English Heritage: Produces authentic pub-style ales with rich malt character
  • High Flocculation: Clears quickly and produces bright beers without filtration
  • Versatile Profile: Perfect for a wide range of English ales

Pair with Wyeast Yeast Nutrient

For optimal results, use Wyeast Yeast Nutrient alongside this strain. Nutrients help reduce lag time, promote complete attenuation, and maintain yeast health—especially important in malt-forward, higher gravity ales.

How We Handle and Ship Yeast

At SoCal Brewing Supply, we store all liquid yeast under optimal refrigerated conditions with 24-hour temperature monitoring to ensure freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.

Note: Ice packs may arrive melted, which is normal. Their purpose is to buffer temperature shock during shipping and help protect yeast through short transit times.