Weihenstephan Weizen Yeast | Wyeast 3068 Yeast
Weihenstephan Weizen Yeast | Wyeast 3068
Classic German Wheat Beer Strain with Banana and Clove Notes
Wyeast 3068 Weihenstephan Weizen Yeast is the classic Bavarian strain used worldwide to produce authentic German wheat beers. Known for its expressive balance of banana esters and clove-like phenols, this strain is essential for brewing Hefeweizens, Dunkelweizens, and Weizenbocks. Its unique fermentation profile creates the iconic fruity and spicy character that defines the style.
Fermentation temperature has a significant impact on flavor expression: cooler temperatures emphasize clove phenols, while warmer fermentation enhances banana esters. With high attenuation and low flocculation, Wyeast 3068 produces cloudy, flavorful wheat beers with a soft, creamy mouthfeel.
Key Characteristics:
- Strain Style: German Weizen Yeast
- Flocculation: Low
- Attenuation: 73% - 77%
- Fermentation Temperature Range: 64°F - 75°F (18°C - 24°C)
- Alcohol Tolerance: ~10% ABV
- Recommended Styles: Hefeweizen, Dunkelweizen, Weizenbock, Kristallweizen, Wheat Ales
Why Choose Wyeast 3068?
- Iconic Flavor Profile: Produces banana and clove character true to Bavarian wheat beers
- Style-Defining: The go-to yeast for authentic German Hefeweizens
- Temperature Responsive: Adjusts flavor balance based on fermentation temperature
Pair with Wyeast Yeast Nutrient
Boost yeast health and fermentation reliability by pairing with Wyeast Yeast Nutrient. Proper nutrition reduces lag time and ensures complete attenuation, helping deliver consistent flavor expression in wheat beers.
How We Handle and Ship Yeast
At SoCal Brewing Supply, we store all liquid yeast under optimal refrigerated conditions with 24-hour temperature monitoring to ensure freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.
Note: Ice packs may arrive melted, which is normal. Their purpose is to buffer temperature shock during shipping and protect yeast during short transit times.