Bavarian Wheat Blend Yeast | Wyeast 3056 Yeast
Wyeast 3056 Bavarian Wheat Blend Yeast : Classic German Wheat Beer Profile
Balanced Fruity Esters and Clove Phenolics for Authentic Wheat Ales
Wyeast 3056 Bavarian Wheat Blend Yeast is a unique combination of top-fermenting ale and lager strains, delivering the perfect balance of banana esters, clove phenolics, and smooth malt character. Designed to recreate the flavor profile of traditional Bavarian wheat beers, this blend produces a rounded mouthfeel with a clean finish and excellent drinkability.
Key Characteristics:
- Attenuation: 73% – 77%
- Flocculation: Low – Medium
- Alcohol Tolerance: Medium (5% – 10%)
- Fermentation Temperature: 64°F – 75°F (18°C – 24°C)
Suggested Beer Styles:
- Hefeweizen
- Dunkelweizen
- Weizenbock
- Kristallweizen
Why Choose Wyeast 3056?
- Authentic German Profile: True-to-style banana and clove balance
- Versatile Fermentation: Performs well in a range of wheat beer styles
- Complex Flavor Development: Lager yeast adds a subtle smoothness to the finish
Prevent Fermentation Issues with Wyeast Yeast Nutrient
For optimal results and to help prevent issues like stuck fermentations, we recommend pairing Wyeast 3056 with Wyeast Beer Nutrient. This nutrient provides essential elements that support healthy yeast growth and strong fermentation performance.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we store all Wyeast products in temperature-controlled refrigerators with 24/7 monitoring to ensure maximum freshness and viability. For shipping, we recommend adding an ice pack and insulated envelope. While ice packs may arrive melted, they help prevent extreme temperature swings during transit.
Explore More Brewing Yeasts
Looking for a different strain? Browse our full yeast selection here.