Czech Pils Yeast | Wyeast 2278 Yeast
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Czech Pils Yeast | Wyeast 2278 Yeast
Classic Lager Yeast for Authentic Czech Pilsners
Wyeast 2278 Czech Pils Yeast is a true bottom-fermenting lager strain sourced from the Czech Republic, ideal for crafting traditional Czech-style pilsners. Known for producing a complex yet clean lager profile, this strain highlights delicate malt sweetness, soft bitterness, and subtle spice from noble hops. Expect crisp attenuation and excellent balance, perfect for styles that demand restraint and finesse.
With moderate flocculation and high attenuation, Wyeast 2278 yields brilliantly clear beer with a crisp, dry finish. This strain thrives in cold fermentation temperatures, between 50°F - 58°F, and benefits from extended lagering to smooth out any remaining sulfur notes, which are naturally produced during primary fermentation and dissipate with time. It’s a go-to choice for classic pale lagers and is especially suited for brewing Pilsner-style beers true to their Czech roots.
Key Characteristics:
- Flocculation: Medium
- Attenuation: 70% - 74%
- Fermentation Temperature Range: 50°F - 58°F (10°C - 14°C)
- Alcohol Tolerance: 9% ABV
- Recommended Styles: Czech Pilsner, Bohemian Lager, Pale Lager, Export Lager
Why Choose Wyeast 2278 Czech Pils Yeast?
- Authentic Lager Profile: Produces a clean, crisp Czech-style finish with light sulfur character that conditions out
- Perfect for Noble Hops: Accentuates the floral, spicy character of Saaz and other noble varieties
- Great for Extended Lagering: Benefits from cold conditioning for smooth, refined results
Prevent Fermentation Stress with Wyeast Yeast Nutrient
Lager fermentations can be demanding on yeast health. Support consistent fermentation and avoid issues like stalled fermentations or off-flavors by adding Wyeast Yeast Nutrient to your wort. This helps maintain yeast vitality during cold, slow fermentations.
Protect Yeast Viability During Shipping
At SoCal Brewing Supply, all liquid yeasts are stored cold with 24/7 monitored refrigeration to ensure maximum viability. When shipping, we highly recommend including an ice pack for yeast shipping to help buffer temperature swings in transit.