Bavarian Lager Yeast | Wyeast 2206 Yeast
Wyeast 2206 Bavarian Lager Yeast : Traditional Malty German Lager Character
Rich, Smooth Fermentation for Classic Bavarian-Style Lagers
Wyeast 2206 Bavarian Lager Yeast is a well-known strain favored by brewers for its ability to produce full-bodied, malt-forward lagers with a smooth, clean finish. This strain emphasizes rich malt complexity while keeping hop bitterness restrained, resulting in a balanced and highly drinkable beer. Its fermentation profile is ideal for creating authentic German lager styles with excellent clarity and depth of flavor.
Key Characteristics:
- Attenuation: 73% – 77%
- Flocculation: Medium
- Alcohol Tolerance: Medium – High (8% – 12%)
- Fermentation Temperature: 46°F – 58°F (8°C – 14°C)
Suggested Beer Styles:
- Bock
- Doppelbock
- Oktoberfest/Marzen
- Munich Dunkel
- Vienna Lager
- Traditional German Pils
Why Choose Wyeast 2206?
- Authentic German Lager Flavor: Rich malt profile with a smooth finish
- Versatile Use: Works well in both dark and amber lagers
- Excellent Clarity: Medium flocculation for bright, polished beers
Prevent Fermentation Issues with Wyeast Yeast Nutrient
For best results and to avoid issues such as stuck fermentations, we recommend pairing Wyeast 2206 with Wyeast Beer Nutrient. This nutrient blend supports yeast health, ensuring strong fermentation and consistent performance.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we store all Wyeast products in temperature-controlled refrigerators with 24/7 monitoring to ensure maximum freshness and viability. For shipping, we recommend adding an ice pack and insulated envelope. While ice packs may arrive melted, they help prevent extreme temperature swings during transit.
Explore More Brewing Yeasts
Looking for a different strain? Browse our full yeast selection here.