Scottish Ale Yeast | Wyeast 1728 Yeast
Scottish Ale Yeast | Wyeast 1728
Clean, Malty Fermentation for Authentic Scottish Ales
Wyeast 1728 Scottish Ale Yeast is a versatile and robust strain that delivers the clean, malt-focused character expected in traditional Scottish-style ales. This strain produces minimal ester expression, allowing the richness of specialty and base malts to shine through. It ferments clean at cooler ale temperatures, but when pushed warmer, it can produce light esters that add complexity.
Known for its high flocculation and reliable attenuation, Wyeast 1728 creates beers with smooth malt character, brilliant clarity, and balanced alcohol warmth. It is highly flexible, performing well in both session-strength Scottish ales and higher gravity brews such as Wee Heavy and Scotch Ale.
Key Characteristics:
- Strain Style: Scottish Ale Yeast
- Flocculation: High
- Attenuation: 69% - 73%
- Fermentation Temperature Range: 55°F - 75°F (13°C - 24°C)
- Alcohol Tolerance: ~12% ABV
- Recommended Styles: Scottish Light, Scottish Heavy, Scotch Ale, Wee Heavy, Barleywine, Strong Ale
Why Choose Wyeast 1728?
- Malt-Focused: Clean fermentation emphasizes malt complexity
- Highly Versatile: Performs well in both session and high-gravity Scottish styles
- Clear Results: High flocculation for bright, polished beers
Pair with Wyeast Yeast Nutrient
Support consistent results by pairing this strain with Wyeast Yeast Nutrient. Nutrients reduce lag time, encourage full attenuation, and help prevent sluggish fermentation—particularly in strong, malt-forward beers.
How We Handle and Ship Yeast
At SoCal Brewing Supply, we store all liquid yeast under strict refrigeration with 24-hour temperature monitoring to ensure freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.
Note: Ice packs may arrive melted, which is normal. Their purpose is to buffer temperature shock during shipping and protect yeast during short transit times.