British Ale II Yeast | Wyeast 1335 Yeast
British Ale II Yeast | Wyeast 1335 Yeast
Assertive British Yeast with Fast Flocculation and Clean Profile
Wyeast 1335 British Ale II Yeast (British Ale 2) is a fast-flocculating, top-cropping strain that produces clean, well-balanced beers with medium ester content. Originating from traditional British breweries, this strain is ideal for crafting classic UK-style ales with a firm yeast character, minimal residual sweetness, and brilliant clarity. The assertive nature of this yeast also makes it a favorite for hop-forward styles, where malt complexity and yeast expression remain clean and supportive.
This strain is known for its reliability in both primary and secondary fermentation, as well as its ability to finish quickly while leaving a clean malt backbone. Perfect for bitters, pale ales, porters, and stouts, Wyeast 1335 gives you the versatility to brew a wide range of British-style beers with authentic flavor and dependable performance.
Key Characteristics:
- Flocculation: High
- Attenuation: 73% - 77%
- Fermentation Temperature Range: 63°F - 75°F (17°C - 24°C)
- Alcohol Tolerance: 10% ABV
- Recommended Styles: British Pale Ale, Best Bitter, Mild Ale, Porter, Stout, English IPA, Old Ale
Why Choose Wyeast 1335 British Ale II?
- Fast Fermentation: High-flocculating and top-cropping for quick turnarounds
- Classic British Profile: Balanced esters with a clean malt-forward finish
- Highly Versatile: Excellent for a wide range of UK-style beers, from bitters to stouts
Support Yeast Health with Wyeast Yeast Nutrient
To ensure your British Ale II (or British Ale 2) fermentation finishes strong, we recommend using Wyeast Yeast Nutrient. It supports vigorous fermentation, helps avoid stuck fermentations, and promotes long-term yeast viability — especially in high-gravity or nutrient-poor wort.
Shipped Cold & Stored Right
We take yeast quality seriously. All liquid yeast is stored cold with 24/7 temperature monitoring to ensure peak performance. To help preserve viability in transit, we recommend adding an ice pack for yeast shipping — especially in warmer climates or for long-distance orders.