British Ale Yeast | Wyeast 1098 Yeast

British Ale Yeast | Wyeast 1098 Yeast

Clean, Dry Fermentation for English-Style Beers

Wyeast 1098 British Ale Yeast is a classic top-fermenting strain sourced from a well-known Yorkshire brewery. It’s prized for its clean, crisp fermentation profile, low residual sweetness, and high attenuation—making it a go-to yeast for English ales that showcase malt and hops without distraction. Whether you're crafting a bitter, a robust porter, or an English IPA, this strain provides excellent clarity and minimal ester production while finishing dry and clean.

Its quick fermentation and neutral character allow brewers to produce bright, balanced beers with a wide stylistic range. The strain works well across a variety of British beer styles, with excellent hop expression and reliable flocculation performance.

Key Characteristics:

• Flocculation: Medium
• Attenuation: 73% - 75%
• Fermentation Temperature Range: 64°F - 72°F (18°C - 22°C)
• Alcohol Tolerance: 10% ABV
• Recommended Styles: English Bitter, Pale Ale, Porter, Stout, English IPA, Brown Ale

Why Choose Wyeast 1098 British Ale?

• Low Fruity Esters: Provides a clean fermentation profile for malt- or hop-forward beers
• Fast Fermenter: Quick and reliable performance from start to finish
• Dry Finish: Produces crisp, refreshing English ales with excellent drinkability

Support Yeast Health with Wyeast Yeast Nutrient

For optimal fermentation health and consistency, we recommend adding Wyeast Yeast Nutrient. It helps avoid common fermentation problems like sluggish activity or incomplete attenuation—especially helpful in nutrient-poor worts or high-gravity recipes.

Cold-Stored and Quality Checked

At SoCal Brewing Supply, we keep all liquid yeast under strict cold storage with 24-hour temperature monitoring to ensure freshness and viability. To protect your yeast in transit, consider adding an ice pack for yeast shipping, especially during warm months or for long-distance orders.