American Wheat Yeast | Wyeast 1010 Yeast

Wyeast 1010 American Wheat Yeast : Clean, Crisp Wheat Beer Fermentation

Bright, Refreshing Profile for American Wheat Styles

Wyeast 1010 American Wheat Yeast produces clean, crisp beers with a light fruitiness and soft ester profile, allowing grain and hop character to shine. Unlike German weizen strains, this yeast does not contribute strong banana or clove phenolics, making it ideal for American-style wheat beers, blondes, and other lighter ales where balance and drinkability are key.

Key Characteristics:

• Attenuation: 74% – 78%
• Flocculation: Low
• Alcohol Tolerance: Medium (5% – 10%)
• Fermentation Temperature: 58°F – 74°F (14°C – 23°C)

Suggested Beer Styles:

• American Wheat Ales
• Blonde Ales
• Kölsch
• Light Pale Ales
• Fruit Wheat Beers

Why Choose Wyeast 1010?

• Clean Flavor Profile: Highlights malt and hop balance without heavy yeast character
• Versatility: Works across a wide range of light ale styles
• Refreshing Finish: Produces bright, crisp beers perfect for warm weather

Prevent Fermentation Issues with Wyeast Yeast Nutrient

To ensure strong fermentation and prevent stuck fermentations, we recommend using Wyeast Beer Nutrient with this strain. It provides essential nutrients for healthy yeast activity and consistent results.

Our Commitment to Yeast Health

At SoCal Brewing Supply, we store all Wyeast products in temperature-controlled refrigerators with 24/7 monitoring to ensure maximum freshness and viability. For shipping, we suggest adding an ice pack and insulated envelope. Ice packs may arrive melted, but they help prevent extreme temperature swings during transit.

Explore More Brewing Yeasts

Looking for another strain? Browse our full yeast selection here.