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Pile of Hungarian Oak cubes in a Medium toast for brewing and distilling.

Hungarian Oak Cubes – Medium+ Toast (2 oz)

by BSG
$7.49 - $7.49
$7.49
$7.49 - $7.49
$7.49

Hungarian Oak Cubes – Medium+ Toast : Deep Complexity for Long-Term Aging

Slow Extraction, Smooth Integration, Premium Flavor Impact

These 2 oz packs of Hungarian Oak Cubes from Stavin are crafted for home winemakers and brewers seeking the long, steady extraction of true barrel aging—without the barrel. Made from tight-grain Hungarian oak and fire-toasted to a Medium+ level, these cubes provide nuanced character over extended aging periods. Expect integrated notes of vanilla, toasted spice, coffee, roasted nuts, and caramelized oak.

Unlike chips, which extract flavor rapidly and can leave harsh or flat oak character, cubes provide a controlled release of flavor over 3–6 months. This allows for greater depth and complexity, making them ideal for aging wine, beer, mead, cider, and even spirits.

Key Features:

  • Weight: 2 oz pack
  • Oak Type: Hungarian Oak (Quercus petraea)
  • Toast Level: Medium Plus
  • Form: Fire-toasted oak cubes
  • Recommended Contact Time: 3–6 months
  • Flavor Profile: Vanilla, toast, spice, roasted nuts, light coffee
  • Applications: Wine, beer, mead, cider, spirits
  • Manufacturer: Stavin – premium oak supplier to top commercial wineries

Why Choose Oak Cubes Over Chips?

Oak chips are fast-extracting and typically peak in just 7–10 days, often resulting in flat, sharp oak flavors. Cubes provide a much longer extraction curve, leading to smoother, more rounded flavor integration. With proper time and dosage, you get barrel-aged depth and complexity—without the cost or storage footprint of a full barrel.

Usage Guidelines:

Use 1–2 oz per 5 gallons depending on the desired oak impact. Add cubes directly to the fermenter or aging vessel. Sanitize by soaking in a sulfite solution or boiling water prior to use, if preferred.