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Fermentis SafLager S-23 Berlin Dry Lager Yeast – 11.5 g

Fermentis SafLager S-23 Berlin Dry Lager Yeast – 11.5 g

by Fermentis
$6.59 - $6.59
$6.59
$6.59
$6.59 - $6.59
$6.59

Fruity, Ester-Forward Lager Yeast for Unique European Lager Styles

Key Characteristics:

  • Flavor profile: Fruity esters with mild malt sweetness and a crisp finish
  • Attenuation: 80 – 84%
  • Flocculation: Medium
  • Alcohol tolerance: Up to 9 – 11% ABV
  • Fermentation range: 53 – 64°F (12 – 18°C)

Flavor & Aroma Profile

Fermentis SafLager S-23 is a bottom-fermenting lager yeast strain originally selected from the VLB (Versuchs- und Lehranstalt für Brauerei) in Berlin. Unlike most traditional lager strains, S-23 is known for its ability to produce noticeable fruity esters, making it ideal for crafting more expressive and characterful lagers. Expect subtle fruitiness balanced with a clean finish and good body retention.

Ideal Beer Styles

  • Export Lagers
  • Kellerbiers
  • European-Style Amber Lagers
  • Hoppy Lagers and India Pale Lagers (IPL)
  • Festbiers

Fermentation & Usage Tips

  • Direct pitch: E2U™ certified—ready to pitch directly into wort with no rehydration required.
  • Optional rehydration: Rehydrate in 10× its weight in sterile water at 77–84°F (25–29°C) for 15–30 minutes before pitching.
  • Dosage: 80 – 120 g/hL; one 11.5 g sachet treats 5 gallons of wort.
  • Fermentation temp: For cleanest results, ferment at lower end of range (53–57°F); for esters, try 58–64°F.

Handling & Storage

Store in a dry environment below 59°F (15°C). Refrigeration is best for long-term freshness. Shelf life is 36 months from production. Reseal and refrigerate after opening.

Our Yeast Handling Commitment

All yeast is stored in dedicated refrigeration with 24/7 monitoring to ensure top-tier viability. Ice packs are available at checkout to buffer temperature swings. Melted packs are expected and help stabilize yeast during shipping.