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Cellar Science Nectar Ale Dry Yeast yeast packet front view for homebrewing.

CellarScience® Nectar Ale Dry Yeast | 12 grams

by CellarScience
$4.49 - $4.49
$4.49
$4.49
$4.49 - $4.49
$4.49

CellarScience Nectar Ale Dry Yeast | 12 grams

Fruit-Forward Dry Yeast for Hazy IPAs and Juicy Ales

CellarScience Nectar is a UK-origin dry ale yeast celebrated for producing expressive fruit-forward profiles in hop-driven beers. Known for juicy mango and citrus esters with light floral undertones, this strain is perfect for hazy IPAs, juicy pale ales, and fruited beer styles. With high attenuation and medium flocculation, it delivers a clean, dry finish with balanced haze and excellent drinkability. Each 12-gram sachet is ideal for a 5–6 gallon batch and can be direct-pitched without rehydration. Nectar performs best between 63°F – 72°F and is gluten-free and lab-tested for purity.

Key Characteristics:

  • Origin: United Kingdom
  • Flavor Profile: Juicy mango, citrus, floral esters
  • Attenuation: 74% – 78%
  • Flocculation: Medium
  • Alcohol Tolerance: Up to 12%
  • Fermentation Temp Range: 63°F – 72°F
  • Style Suitability: Hazy IPA, Juicy Pale Ale, Fruited Ales
  • Packaging Size: 12 grams (suitable for 5–6 gal batch)

Perfect For Brewing:

  • Hazy IPAs and New England–style IPAs
  • Juicy Pale Ales and Hop-Forward Beers
  • Fruited Wheat Beers or Belgian-Inspired Ales

Why Choose CellarScience Nectar?

  • Direct Pitch Convenience: No rehydration or oxygenation needed
  • Sterol-Rich & Nutrient Fortified: Promotes healthy fermentation without added stress
  • Gluten-Free: Safe for gluten-sensitive brewers
  • Lab Verified: PCR tested for yeast purity and contaminant-free

Optimize Fermentation Health

For best results, consider pairing Nectar with a quality yeast nutrient such as Wyeast Yeast Nutrient. It helps avoid stalled fermentations and boosts yeast vitality—especially in higher gravity or nutrient-poor worts.