Blackberry Flavoring Extract 4 oz | Natural Blackberry for Beer & Cider

Blackberry Flavoring Extract | 4 oz (118 mL)

Bold blackberry character for beer, mead, cider, kombucha & seltzer

Enhance your next batch with the rich, juicy taste of ripe blackberries. This all-natural liquid extract delivers a clean, concentrated burst of blackberry flavor without pulp or seeds—perfect for fruit-forward beers, meads, ciders, hard seltzers, kombucha, and soda.

Product Highlights

• Volume: 4 fl oz (118 mL)
• Flavor: Natural blackberry—sweet, tart, and vibrant
• Recommended Usage: 1–4 oz per 5 gallons (30–118 mL per 19 L), depending on desired intensity
• Applications: Beer, wine, mead, cider, kombucha, hard seltzer, soda
• Ingredients: Natural flavors, alcohol, water

How to Use

1. Bench trial first: Dose a small sample glass (8–12 oz) with a measured amount, taste, and scale up to your batch.
2. Add post-fermentation: Mix into the keg, bottling bucket, or brite tank for best aroma/flavor retention.
3. Typical starting point: ~2 oz per 5 gal, then adjust within the 1–4 oz range to taste.

Style Ideas

• Wheat ales and blondes for a bright, fruit-first profile
• Sour ales & saisons where tart blackberry shines
• Mead and cider for dessert-like berry character
• Hard seltzer and kombucha for crisp, refreshing fruit notes

Specifications

• Format: Liquid flavoring extract
• Bottle size: 4 oz (118 mL)
• Dose range: 1–4 oz per 5 gal (30–118 mL per 19 L)
• Storage: Keep tightly sealed in a cool, dark place

Pro Tips

• Add in stages—stir gently, taste, and increase as needed.
• For kegged batches, add to the keg and gently rock to mix; vent and recheck aroma.
• Layer with vanilla, lemon zest, or lactose (style-dependent) for pastry or smoothie-style variants.