Powdered Lactose for Brewing – 1 lb & 5 lb Bags

Powdered Lactose – Non-Fermentable Sugar for Creamy Mouthfeel

Add Smooth Sweetness and Body to Your Brews

Powdered Lactose is a non-fermentable milk sugar that brings creamy sweetness, full mouthfeel, and a smooth finish to a variety of beer styles. Because yeast cannot metabolize lactose, it remains in the finished beer—providing a residual sweetness and silky body that balances bitterness or dryness. Commonly used in milk stouts, sweet porters, pastry beers, and some fruited ales, lactose is an essential ingredient for brewers crafting indulgent, dessert-inspired creations.

Key Characteristics:

• Ingredient Type: Non-fermentable milk sugar
• Source: Derived from milk (contains dairy)
• Color: White powder
• Flavor Impact: Sweet, creamy, smooth; no added flavor
• Solubility: Highly soluble in hot wort
• Packaging Sizes: 1 lb resealable bag and 5 lb bulk bags

Usage Suggestions:

• Typical Use Rate: 0.25 - 1.0 lb per 5-gallon batch
• Ideal Styles: Milk Stout, Sweet Porter, Pastry Stouts, Fruited Ales, Milkshake IPAs
• When to Add: Add directly to the boil, typically in the last 15 minutes

Why Choose Powdered Lactose?

• Adds Sweetness Without Fermenting: Leaves residual sugar to enhance flavor balance
• Improves Mouthfeel: Enhances creaminess and body
• Easy to Use: Dissolves easily in hot wort with no special prep
• Versatile: Works great in dark ales and dessert-inspired recipes

Note:

Lactose is a milk-derived sugar and is not suitable for individuals with lactose intolerance or dairy allergies.