Specialty Grains
Specialty Grains for Flavor, Color, Body, and Texture
Specialty grains are the recipe-shaping grains. They usually make up a smaller part of the grain bill than base malt, but they have a large effect on the finished beer. Use them to add caramel sweetness, biscuit, toast, roast, chocolate, coffee, smoke, grainy dryness, haze, foam, or richer mouthfeel.
If you are building from a recipe, start with the exact malt name when possible. If you are designing your own beer, shop by the effect you want: caramel and crystal for sweetness and color, toasted malts for breadcrust and biscuit, roasted grains for dark beer character, and flaked or unmalted grains for body and texture.
Specialty grains can get intense quickly. Check the product page for style fit, flavor contribution, and usage guidance before making large substitutions.
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Rahr White Wheat Malt
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View full detailsRahr Unmalted White Wheat
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View full detailsRahr Red Wheat Malt
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Rahr Red Wheat Malt for Fuller Wheat Character and Foam SupportRahr Red Wheat Malt is a useful brewing grain when the goal is a more noticeable whe...
View full detailsRahr Dextrin Malt
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View full detailsRahr Malted Oats
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View full detailsRahr Old World Pilsner Malt
RahrUnlock the authentic taste of traditional European lagers with Rahr Old World Pilsner Malt. Crafted by Rahr Malting Co., this premium malt is desig...
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