A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...
View full detailsHazy Daze I contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of cr...
View full detailsLallemand LalBrew® New England Yeast, packaged in 11g sachets, is specifically developed for crafting East Coast American Ales, particularly the po...
View full detailsExpect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-0...
View full detailsA blend of two highly popular yeast strains, well suited for hop forward beers. Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blen...
View full detailsA strong fermenter popularly referred to as Conan. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop pr...
View full details