Roasted Malts
Roasted Grains and Malts for Dark Beer Character
Roasted grains and malts create the coffee, cocoa, dark toast, dry roast, and deep color used in porters, stouts, schwarzbier, dark mild, brown ale, and black IPA. A small amount can adjust color; a larger amount can define the beer.
Chocolate malt and pale chocolate malt are good starting points for softer cocoa and toast. Black malt and black patent bring sharper roast and color. Roasted barley gives classic dry stout bite. Dehusked dark malts can build color with smoother roast when you want less harshness.
If you want color and sweetness instead of roast, use caramel and crystal malts. If you want biscuit, toast, or breadcrust without coffee-like roast, browse lightly kilned and toasted malts.
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Simpsons Brown (Coffee) Malt
SimpsonsRoasty, Nutty Specialty Malt for Unique Coffee-Like Flavor Simpsons Brown (Coffee) Malt is a distinctive specialty malt that brings rich, roasted f...
View full detailsSimpsons Chocolate Malt
SimpsonsBold and Intensely Sweet Specialty Malt for Richer Beers Simpsons Crystal Extra Dark Malt is a robust specialty malt designed to bring deep, rich c...
View full detailsSimpsons Roasted Barley
Simpsons5.0 / 5.0
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Simpsons Roasted Barley – Intense Roast & Deep Black Color Traditional Unmalted Grain for Irish‑Style Stouts & Robust Dark Beers Simpsons R...
View full detailsSimpsons Black (Patent) Malt
SimpsonsDark, Roasty Specialty Malt for Deep Color and Bold Flavor Simpsons Black Malt is a specialty malt that adds intense roasted flavors and a deep, da...
View full detailsSimpsons Export Pale Brown Malt
SimpsonsLightly Kilned Brown Malt with Toasted Biscuit & Cocoa Notes Simpsons Export Pale Brown Malt is a refined take on classic brown malt, kilned to...
View full detailsSimpsons Pale Chocolate Malt
SimpsonsSimpsons Pale Chocolate Malt – Warm Roast & Smooth Complexity Mild yet Deep Specialty Malt, Between Brown and Chocolate Simpsons Pale Chocolate...
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