Oak aging enhances beer, wine, and spirits by adding complexity, depth, and rich barrel-aged character without the need for full-sized barrels. Using oak chips, cubes, or wood spirals allows brewers and winemakers to achieve vanilla, caramel, spice, and smoky undertones while controlling the intensity of the oak influence.
Our Oak Chips, Cubes & Wood Spirals collection includes a variety of toasting levels, wood types, and sizes to suit different styles. Oak chips offer fast flavor extraction, making them ideal for shorter aging times. Oak cubes provide a slower, more gradual release of flavor, similar to a barrel-aging process. Wood spirals maximize surface area for controlled and even oak integration.
Available in American, French, and Hungarian oak, each with distinct flavor contributions, these additions are perfect for stouts, porters, strong ales, wines, ciders, and barrel-aged spirits. Whether you’re looking for subtle vanilla and spice or bold charred oak depth, these products provide a customizable way to achieve premium aging effects.
