The right yeast is essential for crafting high-quality mead, influencing fermentation speed, alcohol tolerance, and flavor complexity. Whether you're making a traditional dry mead, a fruity melomel, a spiced metheglin, or a bold sack mead, selecting the right strain ensures proper attenuation, balance, and character.
Our Mead Yeast collection includes a variety of liquid and dry yeast strains from trusted brands like Lalvin, Red Star, Mangrove Jack’s, Wyeast, and White Labs. These strains offer high alcohol tolerance, clean fermentations, and nuanced ester profiles, helping brewers achieve everything from crisp and refreshing to rich and full-bodied meads.
To support healthy fermentation and prevent stuck fermentations, we also recommend using yeast nutrients, staggered nutrient additions (SNA), and proper aeration. All of our liquid yeast is stored under strict temperature control with 24-hour monitoring to maintain peak viability.
Clean, Neutral Fermentation with Reliable “Champagne Yeast” Performance Lalvin EC-1118 (Prise de Mousse) is a classic dry wine yeast known for fast...
View full detailsBright, Fruit-Forward Fermentation with a Softer, Smoother Finish Lalvin 71B-1122 is a favorite yeast for mead, cider, and fruit wines because it h...
View full detailsLalvin K1-V1116, presented in a 5-gram or 8-gram dry package sizes, is an excellent yeast choice for winemakers and brewers who demand versatility ...
View full detailsClean, Aromatic Fermentation for Mead, Cider, and White Wines Lalvin D47 is a classic, widely trusted wine yeast known for producing clean, elegant...
View full detailsThe Lalvin QA23 yeast, offered in a 5-gram dry package, is a top choice for crafting exceptional white and rosé wines, with a fermentation capaci...
View full detailsElevate your red wine making with Lalvin Bourgovin RC 212 Yeast, available in a 5-gram dry package, perfect for small to medium batch fermentation....
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