Fruity White Wine Yeast | Wyeast 4242

Fruity White Wine Yeast | Wyeast 4242

Expressive, Fruit-Forward Profile for White Wines and Ciders

Wyeast 4242 Fruity White Wine Yeast is a liquid strain prized for its ability to enhance fruit-driven aromatics in white wines and ciders. Known for producing abundant esters with subtle bready and vanilla notes, it creates wines with a lively, fresh character and a slightly soft, sweet finish. This yeast brings out the natural fruit expression while maintaining balance and drinkability.

Fast fermenting with moderate foam and low volatile acid production, Wyeast 4242 is a reliable choice for winemakers and cider makers seeking vibrant, fruit-forward results.

Key Characteristics:

• Strain Style: Fruity White Wine Yeast
• Flocculation: Medium
• Residual Sugar: Up to 0.85%
• Fermentation Temperature Range: 55°F - 75°F (13°C - 24°C)
• Alcohol Tolerance: ~12% ABV
• Recommended Styles: Chardonnay, Chablis, Gewürztraminer, Chenin Blanc, Pinot Gris, fruit wines, ciders

Why Choose Wyeast 4242?

• Fruit-Focused Fermentation: High ester production with delicate complexity
• Versatile Application: Perfect for white wines, fruit wines, and ciders
• Balanced Finish: Slightly sweet, soft, and approachable

Pair with Wyeast Yeast Nutrient

Promote a strong, healthy fermentation by pairing this strain with Wyeast Yeast Nutrient. Nutrients help reduce lag time, ensure complete attenuation, and minimize the risk of sluggish or stuck fermentations—especially important in wine and cider production.

How We Handle and Ship Yeast

At SoCal Brewing Supply, we store all liquid yeast under optimal refrigerated conditions with 24-hour temperature monitoring to preserve freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.

Note: Ice packs may arrive melted, which is normal. Their purpose is to reduce temperature shock during shipping and protect yeast over short transit times.