Mangrove Jack’s M02 Cider Yeast – 10g Sachet
Bright, Fruity Ciders with a Clean, Refreshing Finish
Mangrove Jack’s M02 Cider Yeast is a high-performing strain specifically developed for crafting crisp, vibrant ciders with a fresh apple character. Designed to ferment cleanly while enhancing fruit-forward notes, M02 preserves delicate esters and allows the natural flavor of your apple juice or cider base to shine. It leaves just enough residual sweetness for a balanced finish, making it perfect for a variety of cider styles from dry to off-dry.
With high flocculation and a smooth, even fermentation curve, M02 is extremely user-friendly—great for beginners and seasoned cider-makers alike. It performs best in cooler fermentations and is known for delivering brilliant clarity without the need for aggressive fining or filtration.
Key Characteristics
- Yeast Type: Dry cider yeast (top-fermenting)
- Fermentation Temperature Range: 54–82°F (12–24°C)
- Attenuation: 95% - 100% (can ferment most sugars for dry or semi-dry results)
- Flocculation: Very High
- Alcohol Tolerance: Up to 9%
- Flavor Profile: Clean, crisp, and fruity with light esters and fresh apple expression
Fermentation Applications
M02 is ideal for fermenting fresh apple juice, concentrate-based cider kits, or fruit-blended ciders. It works well across a range of cider styles including:
- Traditional dry and semi-dry ciders
- Modern sweet or flavored ciders
- Carbonated or bottle-conditioned ciders
Its high flocculation makes it excellent for still or sparkling cider with minimal haze, and it's a go-to strain for both commercial cideries and home fermenters.
Usage & Pitching Recommendations
- Direct Pitch: Use one 10g sachet for 5–6 gallons (20–23 L) of juice. Sprinkle directly onto the must at 54–75°F (12–24°C).
- Rehydration (Optional): Rehydrate in 10x weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.
Storage & Shelf Life
- Storage: Store in a cool, dry location. Refrigerate for extended shelf life.
- Shelf Life: Up to 24 months from production when unopened and properly stored.